Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps to avoid for tasty, tender results.

Although meat pies date back to Ancient Egypt and Greece, chicken pot pie feels about as Americana as it gets. This rustic ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Overhead shot of pot roast plated with vegetables and mashed potatoes - Bhofack2/Getty Images When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...