Many foods contain magnesium and potassium, two minerals that are important to heart health, bone health, muscle function, ...

Certain foods are bad for your health if you have kidney disease. Avoiding foods high in sodium, potassium, and phosphorus when you have kidney disease can help slow or stop disease progression.

Potassium dihydrogen phosphate (KH 2 PO 4) is an inorganic salt with multiple uses. It is also known as monopotassium phosphate, potassium phosphate monobasic, potassium biphosphate, and potassium ...

Healthy kidneys are vital to body function. More than 1 in 7 U.S adults suffer from chronic kidney disease, reports the CDC. People with or at risk for chronic kidney disease can make lifestyle ...

Please provide your email address to receive an email when new articles are posted on . Picard and colleagues examined 239,089 products listed in the July 2018 Branded Foods Product Database, located ...

Hyperkalemia is when you have too much potassium in your blood. Your body needs some potassium to help your muscles contract, keep your fluid levels balanced, and control your blood pressure. But too ...

Potassium additives may be beneficial for patients at low risk for hyperkalemia, while phosphorus additives offer no health benefits. (HealthDay News) — Guidance is presented for understanding the ...

When managing kidney health (or Chronic Kidney Disease, CKD), what you drink is just as important as what you eat. Even if you don’t have a kidney problem, it is still a good idea to be proactive for ...

Please provide your email address to receive an email when new articles are posted on . Increasing serum potassium reduced risk for adverse outcomes in patients with an ICD. Increased potassium and ...