PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

Inside every oyster shell is a treasure -- and we're not talking about pearls. Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw on the half shell, baked in the ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. That’s the thing about the ‘r’ rule. It’s an oversimplification, according to ...

With Thanksgiving right around the corner, people across the country have taken to the internet to look up some of their favorite recipes to serve at their respective gatherings. Though stuffing is a ...