If you prefer grilling and smoking with actual logs, it is advisable to cultivate a local source as wood is expensive to ship. Use dry, well-cured woods only, and store them away from the house.

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live ...

Fish poses a challenge for even the most experienced grillers. It is notorious for sticking to the grill grate, for falling apart when you try to turn it, and for being either over- or ...

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four ...

If you ask grill master Steven Raichlen of PBS’ Primal Grill, he’ll tell you there are plenty of reasons it makes sense to choose Phoenix as the place to bring together national and local grill ...

The star of BBC3’s Uncle on his love of cookery show Primal Grill and why he finds the Young Ones traumatic There’s this show called Primal Grill on the Food Network, starring someone called Steven ...

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect The Art of Sausage Making An Algorithm Predicts the Images ...

Steven Raichlen, the author of 28 books and founder of Barbecue University, is back with the second season of his public television show “Primal Grill,” airing at 1 p.m. Saturdays on WTTW-Ch. 11. The ...