Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some ...

Eating it regularly increases the risk of having a heart attack.

Up to 8,300 deaths could be prevented across Canada if ultra-processed food consumption is halved, researchers say ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals, eating less ...

Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Bacon, ham, and sausage could be shaving healthy years off your life, growing evidence suggests.

Even though older adults are more likely to be diagnosed with colorectal cancer (CRC), there is a concerning rise in diagnoses among younger adults, making it essential for healthcare providers to ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Despite the availability of many plant-based meat alternatives, plenty of Americans are still eating their fair share of beef, pork, chicken, and turkey, and a substantial quantity of that meat falls ...

Oncologists have been sounding the alarm about a shocking uptick in cancer diagnoses among young adults, with some pointing the finger at junk food and processed meat. “We advise that people eat less ...