Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

Note: Adapted from “The Perfect Scoop” by David Lebovitz. This is best when assembled a day or more ahead. It can be made up to 3 days in advance. Feel free to let the prunes macerate in the Armagnac ...

Today we're going to conclude our ``discussion'' of prune cakes, then present some new requests for readers to consider. However, we'll start with an interesting Prune Pie recipe which a reader ...

“You’re so lucky -- you live in Paris!” I hear that a lot from people. I guess they’re assuming life here is a nonstop parade of chic Parisians and exquisite chocolates. It’s as if I said to folks ...

• Nutrition: Prunes pack a lot into a small piece of dried fruit. One dried plum contains about 20 calories. That’s 67 calories per ounce of pitted prunes or 418 calories per cup. Prunes are a good ...

WEBVTT TEO: PRUNES GET A BAD RAPSOMETIMES, BUT YOU HAVE YOU HADONE?JOINING ME IS PATTY MASTRACCO,YOU HAVE ALL THINGS COOL ABOUTPRUNES WE MAY NOT NEW AND -- WEMAY NOT KNOW.>> LET'S START OFF WITH ...

When a cookbook raises as many questions as it answers, will it generate more buzzkill than buzz? With the Nov. 4 publication of Gabrielle Hamilton's "Prune," we'll find out soon enough. The chef's 15 ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...