Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from Africa, and the ingredients growing on the Caribbean island. Annatto and ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

This hearty meatball guisada combines the robust flavors of Puerto Rican sofrito with tender meatballs simmered in a savory ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...