There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection. It’s slightly sweet because of the ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have a ...

As a seasoned cook, I am always surprised when I come across well-known recipes I've never tried. I have made many quick breads but never Irish soda bread. Quick breads, by definition, use baking ...

An Irish friend taught me the most important step to take when making Irish soda bread, the one technique that makes the bread different from any other quick bread. It is essential, she tells me, to ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

Making a gorgeous loaf of bread from scratch is always enticing, but when you want something quick without fretting over whether or not the dough will rise properly, soda bread, a type of quick bread ...

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ingredients, the ...

Irish soda bread is a classic dish that’s far easier to make than the taste might lead you to believe. Adding in Guinness Extra Stout (the bottle not the can) brings a wonderful sweetness and depth ...

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