For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in. Whether you’re looking to try your hand at French cuisine or are just in the market for a ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Summer produce just makes me smile - sort of like that happy-looking eggplant in the photo, above. Inspiration comes easily this time of year, all one needs to do is walk out into the garden or take a ...

The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

Summer promises a bounty of sun-kissed vegetables – a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...