If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade. Why are different ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

Crunchy, sweet bell peppers pack a punch of nutrients in every bite. These versatile veggies are available in a range of colors. Red, orange, and yellow peppers are sweeter, while green and purple ...