This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

4 tablespoons unsalted butter, cut into ½-inch pieces, plus 1 tablespoon, softened Instructions: Adjust oven rack to lower-middle position and heat oven to 375 degrees. Grease 2-quart soufflé dish ...

Sweet note: The great thing about souffles is that the batter can be prepared up to 3 hours in advance, put into the ramekins and held in a cool area (but not the refrigerator) until ready to bake ...

If you love chocolate desserts and easy-to-make recipes, then you should know about this two-ingredient chocolate soufflé. To make this sweet, gooey treat, all you need is two eggs and ½ cup of ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

GOLDEN VALLEY, Minn. – Looking for a sweet treat to gift your Dad this Father’s Day? How about chocolate? Chef Lisa O’Connell, creator of Sauce Anna Lisa pasta sauce, joined us on KARE 11 News at 4 ...

Want to treat the one you love to something sweet on Valentine's Day? Try this simple and tasty recipe for chocolate soufflé, from Mark Bittman, chef, New York Times food writer and author of "How to ...

Light and chocolatey, Souffle doesn’t have to be a hard recipe! Let me simplify it for you!

Intimidated to try making an elaborate dessert? Colin Bedford, executive chef of The Fearrington House in North Carolina, shares his easy-to-make recipes for chocolate soufflé and strawberry shortcake ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...