Ann Nelson of Harrisburg makes her own chow chow which she calls "cha cha." (Sue Gleiter, PennLive.com ) Ann Nelson of Harrisburg is proud of her pickled vegetables. So much so she carries them into ...
This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. The next day, ...
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