Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In need of a tasty dish your kids won’t throw on the floor or ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. Instructions: Melt 1 tablespoon of the butter in a large heavy pot over medium heat. Cook the onion and ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

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For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here’s a look at some chowder recipes, as well as some regional variations on the most ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...