Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Don't throw out your shrimp shells! They're full of flavor, and we put them to use by making a shrimp stock which becomes the sauce for our Spaghettini with Shrimp. US military strikes alleged 'drug ...

Stuffed shells are a household classic. But while your version may never be as good as what grandma makes, you can certainly make a run at it with this rendition that's bursting with flavor thanks to ...