Grandmother's recipes often turn the simplest ingredients into unforgettable meals. In this video, we prepare a delicious ...

My baingan bharta is smoky roasted eggplant mashed into a spiced tomato base with golden onions and fresh ginger. The eggplant chars directly over a gas flame (or in the oven), creating that signature ...

Add 1 tablespoon of olive oil and the diced eggplant. Cook, stirring frequently for about 8 minutes until the eggplant starts to become tender. Add the Rao’s Homemade® Marinara Sauce. Stir and cook ...

* Brush little oil on the eggplant and put it in the microwave for 10-15 minutes till it is almost cooked, or roast it on a gas burner over medium heat. * Peel off the skin. Mash well and keep aside. ...

To enjoy the perfect smoky baingan bharta, start with a clean, good brinjal. Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its ...