Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Chantilly Mascarpone Dessert. I have a weakness. I love mascarpone, and I love chantilly. Each time I am headed to the store, and I so happen to pass in front of the cheese counter, I always come home ...

Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

Planning a large family dinner for this festive holiday? Lucky for you, Giada De Laurentiis has just what the bunny ordered. The celebrity chef shares her simple and scrumptious recipes for mascarpone ...

This authentic Italian tiramisu is the perfect make-ahead dessert. It's boozy and creamy and lightened a bit with egg whites to give it an airy texture. Mascarpone can be used in savoury and sweet ...

In her new series, Recipe Lab, food culture reporter Dakshana Bascaramurty explores what makes recipes work well ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...