Learn how to turn simple canned sardines into a flavorful dish with a rich, spicy tomato sauce. This quick recipe uses pantry ...

Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful ...

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The foods we favor have changed as technology has changed. A method of preserving food in glass containers was developed in the late 17th century. Canned food became available by 1813. Fresh salads ...

Tinned fish is having a moment. The longtime pantry staple has gone viral on social media from upscale canned seafood clocking in around $14 to $20 per can to classic, humble tinned sardines -- the ...

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

There is nothing more satisfying than ripping open a can of sardines, coating a hunk of crusty bread with butter, and just going to town. While they won't win everyone over, they are very versatile — ...