Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...

A classic Southern dish with red beans, sausage, and spices served with fluffy white rice. Main ingredients: red beans, smoked sausage, onion, garlic, celery, bell pepper, Cajun seasoning, rice, ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Method for Red Beans and Rice: In a large pot, heat olive oil over medium-high heat. Sauté onion, celery, bell pepper, green onions and garlic until onions are translucent. Add sausage and red beans.

Red beans and rice have long been lauded as a New Orleans food staple. Maybe it’s for its simplicity—first and foremost, you have to soak some beans (or don’t, if that’s your thing), then you add your ...

Heat oil in a large soup pot over medium-high heat. Add onion and celery. Sauté until onion is translucent and celery is soft about 8 minutes. Add garlic and sauté 1 minute. Add Creole seasoning and ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...