Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out varieties of these bitter citruses and targeting flavor profiles that lend a premium flair.

Typically, my least favorite tastings involve fruit-flavored liquors. In general, the category is filled with headache-inducing levels of high-fructose corn syrup blended with the kind of fruit ...

There’s nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. The fragrance defines citrus perfume as the juice releases with a gentle crunch from ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Ruby grapefruit have a smooth rind with few seeds. Their sharp-sweet lift is just right in salads ...

When winter rolls around, there’s one winter citrus fruit I can’t get enough of: ruby red grapefruit. I was first introduced to this sweet grapefruit variety as a child. Every November my grandparents ...

Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point To request a recipe, write to ...

PURCHASE, N.Y. -- An addition to the beverage aisle is coming in the form of Sierra Mist Ruby Splash, a line extension of PepsiCo's lemon-lime soft drink line. Now available in retail stores ...

Peel the skin from the grapefruit with a sharp knife so that all the pith is removed. Segment the grapefruit and put it into a bowl. Toss the pomegranate seeds into the bowl. Add the shredded mint ...