Southern Living on MSN

What Temperature Is Chicken Done?

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...
Allrecipes on MSN

We Asked 3 Chefs the Best Way to Reheat Rotisserie Chicken—Turns Out We've Been Doing It All Wrong

They recommend this five-minute trick instead.
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...