Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...

Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions. Chef Christer Rødseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people.

Hurtigruten is launching a new menu from Sámi culinary ambassador Máret Rávdná Buljo across its fleet. Guests sailing along the Norwegian coast line are invited to savor traditional Sámi dishes and ...

The glazed seal fat topping a miniature reindeer blood pancake enhances its coppery flavour. Combined with the smoked whale bites that lie on top of the dark flapjack, it is difficult to tell whether ...

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From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most delicious new dishes. Of the eight annual seasons observed by the Sámi, ...