Granny’s potato roll samosa recipe is a classic comfort snack. Soft, flavorful potatoes wrapped in crispy rolls make it ...

When my daughter and I visit any South Asian Store, we head straight for the frozen food section to peruse the shelves for those packages of pre-made, oversized samosas. They are some of our favorite ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 samosas. 1 pound yellow-fleshed potatoes (such as Yukon Gold), scrubbed> Coarse salt> 1 1/4 cups all-purpose flour, ...

Instructions: Boil potatoes with salt and coarsely mash them. Add red pepper, salt, turmeric powder, coriander, cumin and garam masala to the potatoes. Transfer the mixture to a bowl, add chiles, ...

Samosas are fried pastries filled with savory ingredients such as potatoes, peas, onions or meats. Today is ‘World Samosa Day’ and Basant Chef and Owner Jeet Singh joined Daytime Chicago’s Studio 41 ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

In India, samosas are the quintessential street food. They typically are filled with meat or vegetables or both. A sweet and spicy dipping sauce is the perfect complement to this deep-fried food. To ...