True confessions: I love sardines. I’m not talking about the beautiful fresh ones that you can barely even get here. Who doesn’t love those? I mean the poor woman’s version, the canned ones, albeit ...

The Captain's Daughter at Saltie. Olive oil cake and sardine sandwiches have been enjoying a bit of a renaissance lately: the oily little fish, having attained a measure of respect thanks to the ...

• Peel and place tomatillo in a saucepan, then cover with water. Place over high heat and bring to a boil. Reduce heat to medium high and boil for 5 minutes. Remove and run under cold water to cool.

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We arrived in Sicily in a snarling mood. The journey had been miserable, but we’d lucked out on the destination ...