When you think about food around the world, one divide becomes instantly clear. Some nations have built entire culinary ...

The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue. When you purchase through links on our site, we may earn an affiliate commission.

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...