Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

BATON ROUGE, La. (Louisiana First) — Diners can find oysters served fresh with lemon or charbroiled in a garlicky buttery sauce at many Baton Rouge restaurants. Dine out at a local restaurant serving ...

We’re nowhere near an ocean, but Atlanta has a surprisingly dense roster of restaurants serving up salty bivalves. And around these parts, there’s no “right" way to indulge. Douse each one in so much ...

Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...

Some people adore raw oysters, and others question whether we should eat them at all. Love them or hate them, raw oysters are very popular during the summer months. This can be concerning, considering ...