Sheep milk cheeses from Europe and California and beers brewed by UC Davis alumni will be highlighted during the third annual presentation of Cheese Loves Beer: Mastering the Marriage, to be held ...

Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...

Bellwether Farms is expanding its sheep cheese lineup with five varieties of Fresh Sheep Cheese Logs: Original (notes of lemon), Strawberry Preserves, Orange Marmalade, Moroccan Spice and Sonoma Herbs ...

The first thing you need to know about sheep’s cheese is that it’s nothing like goat cheese. “When people think of sheep, they automatically think of goat and that really musty taste,” says Allyson ...

Green Dirt Farm is a sheep dairy that focuses on milking sheep to make cheese. Founder, Sarah Hoffman began selling her cheeses in 2008. From there, the business grew. They have developed new cheeses ...

Eventually, he hopes to have over 300 milking sheep on the farm. The beauty of selling cheese is that it has to age so long, so he can sell it throughout the winter on their website, unlike vegetables ...

Dayspring Dairy, Alabama's first licensed sheep dairy, is a family affair. Owners Greg and Ana Kelly, along with their two children, have even named many of the 80 sheep in their flock. The entire ...