Olive oil 13 small shrimp Salt and pepper, to taste 1 Tbsp. minced garlic ¼ tsp. chili flakes 1 cup baby tomatoes, halved ½ cup chopped basil 1 Tbsp. chopped parsley 2 Tbsp. white wine 1 Tbsp. lemon ...
Things are heating up in our kitchen with the help of Yard House. Executive Chef Bryan Gill whips up some Shrimp and Calamari Diablo, which includes black squid-infused noodles and a spicy red sauce.
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