Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...
Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...
Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.
In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 ...
Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...
On the morning of our 25th wedding anniversary last week, my dear husband Rock brought me breakfast in bed. The tray held a perfectly poached egg atop a slice of toast, a small bowl of strawberries, ...
Fat Tuesday marks the end of carnival season and what better way to celebrate than with food and drinks from the Big Easy? Here, Tory McPhail, the executive chef of the world famous Commander's Palace ...
Mardi Gras season is here, and that means it’s time to embrace the flavors of New Orleans. Time for king cake, shrimp po' boys, gumbo and, of course, beignets. You might be thinking beignets are the ...
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