Rinse and soak rice Rinse it until the water runs clear. Soak the rice in cool water for 30 minutes. Drain. Heat oil or ghee and add cumin seeds, pods, mustard seeds, bay leaves and cinnamon. Sauté ...

Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

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