Pan-fried salmon balls are a simple, flavorful alternative to traditional meatballs and a great way to add more fish to your meals. They’re easy to make and work well as a main dish or a quick ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November. By Mia Leimkuhler Good morning! Today we have for you: A sheet-pan salmon dinner that’s cozy and light ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich, smoky ...