KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Grilled Beef Skewers and Baked Potatoes. 1. In a large bowl, mix soy sauce, teriyaki sauce, oil, and ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

This is a smack-your-forehead, wish-I’d-thought-of-it, glad-someone-else-did dish that could just as easily be hors d’oeuvres or even breakfast with a side of fried eggs. Farmer Bernard Boyle of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...