Domestic cattle ranchers had only 86.2 million livestock at the start of the year ...

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...

The Justice Department confirmed an active antitrust investigation into U.S. cattle and beef markets amid concerns about meatpacking concentration.

Beef prices have climbed to record highs this year, and consumers are noticing. That's due in part to the U.S. cattle herd being the smallest it's been in 75 years due to drought and high feed costs.

MANDAN, N.D. (AP) — It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that's not ...

Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 has increased the fed slaughter percentage. The general structure of the ...

Years of showing cattle and earning purple ribbons in the ring led one north-central Iowa farm couple to create their birth-to-plate cattle operation called Purple Ribbon Beef. As a fourth-generation ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Researchers are taking a broader look at gut health in beef cattle, linking digestive inflammation to immunity, feed efficiency and overall performance.