I've always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

1 pound peeled, deveined large shrimp with tail segment intact Coarse salt and freshly ground black pepper 1 teaspoon chopped fresh rosemary 8 to 10 thin slices prosciutto Suggested fine wood chips: 2 ...

There’s something special about smoked meals, but it shouldn’t feel like solving a puzzle every time you make them. These 19 recipes take all the guesswork out, leaving you with straightforward dishes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 pounds large shrimp (18-20 count), peeled and deveined 1 to 2 tablespoons olive oil, optional 1 tablespoon oak smoking chips ...

My uncle-in-law Cesar, who lives in Peru and loves to cook and eat, showed me this simple yet tasty recipe. The waters off the coast of Peru have the greatest variety and abundance of seafood in the ...

Pull out a pen and paper, City of Aters, we’re about to give you a quick lesson in shrimp. Did you know the term “shrimp” originated in the 14th century from the Middle English term “shrimpe” meaning ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...

We have released since early November "Adult luxury sandwichAs the second part of the series, the subway has released "smoked salmon & shrimp - sails standing tartar sauce ~" from December 3 ...

Rinse shrimp well, and drain. Lay shrimp flat in large glass or ceramic pan. Mix spices and salt in small bowl. Brush shrimp with half the oil, squeeze on juice of 1 lime, and sprinkle on half the ...