Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a great natural smoked haddock, I’ll admit, but I’m also a big fan of Alfred ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you ...

Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, lunch and dinner around the UK. Yet its origins can be traced back to ...

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...