No matter what you order at Western Soondae and Moobongri Soondae restaurants in Koreatown, whether it’s the ice-cold spicy noodles or the luscious raw oysters drizzled with tart chile-infused sauce ...

Soup (small), $4.99; deluxe soup with sausage side, $10.99; soondae plate, $10.99; potato pancake, $7.99. Soup (small), $5.99; soondae plates with cold cuts (sizes vary), $8.99 to $19.99; bokum (for 3 ...

What It Is: Korean blood sausage is unlike its cousins British blood pudding, Spanish morcilla, and French boudin noir—all of which have a denser, richer texture and taste. Soondae (or sundae) is just ...

Do you remember the first time a website seemed to change your life? Because I've been spending a lot of time lately on Google Translate, which may not have evolved from the sticks-and-rocks Babelfish ...

Blood is eaten in many cultures, mostly in the form of sausages: boudin noir in France, soondae in Korea, black pudding in Britain, morcilla in Spain. If you eat it with an open mind (and perhaps, ...

Damso-story, a Gangnam, Seoul-based franchisor of Korean sausage “soondae” soup, offers the popular dish with a modern twist. It attempts to break the stereotype of the dish ― strong pork smell, low ...

Need a visual aid for your print edition? Jonathan Gold visits Eighth Street Soondae. (“This brings us, I think, to Eighth Street Soondae, one of the oldest and most respected of L.A.’s soondae ...

Known for its authentic and comforting Korean cuisine, it specializes in soondae which is a traditional Korean blood sausage often served in soups and stews. Get Hawaii’s latest morning news delivered ...