Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of ...

Smoky and savory, swamp soup largely takes on the flavors of the smoked sausage you choose, while Creole seasoning and apple ...

My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! This recipe is for the traditional green bean casserole we all grew up with.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in mind when making one.

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

According to a Harris Poll survey, one-fourth of people say green bean casserole is their least favorite part of the Thanksgiving meal, and that most people only eat it out of respect for tradition.

Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious).