This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Forget banana bread; our Instagram timelines have either been flooded with people making sourdough loaves recently, or others asking 'WTF is a sourdough starter?' And while we're currently part of the ...

In March, as quarantine-fueled bread baking became a craze, America’s Test Kitchen and Cook’s Illustrated launched a bread newsletter and blog to address that enthusiasm — and the ensuing shortage of ...

As a novice baker, the only thing I love more than achieving a wider crumb on the inside of every new homemade sourdough loaf is mastering a fun new technique for how to make the crusty bread look ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

While this recipe is not quite as easy as my No Knead Sourdough Bread and No Knead Whole Wheat Sourdough Bread, it's close, aside from a few stretch and folds at the beginning. If you can stir dough ...

Kernza’s pleasing, molasses-like sweetness makes it a unique replacement for conventional wheat in baked goods. It is a domesticated form of wheatgrass developed by scientists at the nonprofit Land ...