The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is how I sous vide a tri tip when the weather is too crazy to cook it outside.

Experts recommend a 'micro' exercise to lose weight... and it only takes 30 seconds James Cameron reshot the final act of ...

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Cuisine Solutions introduced Sear & Serve, a premium line of ready-to-heat sous vide proteins finished with a quick stovetop ...

In this video, watch Nick Kokonas' make sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef. Week 16 Data Dump ...