Once upon a time, my cooking was entirely focused on creating black-eyed pea curry bowls, NOLA hot sausage po’ mi sandwiches, crawfish tom yum tossed with housemade gnocchetti, and other Southeast ...
The focus is on independence and food aversion. Jojo Branch-Rodriguez, a 12-year-old boy who is on the autistic spectrum, was never a fan of fruits and vegetables. He struggled to eat foods like ...
The Spectrum Health Culinary Medicine Program is excited to be able to offer classes to the community for the very first time on the importance of food as a tool in achieving our best health. Armed ...
Parent and child cooking together photo via ShutterStock) " title="shutterstock_296935187" width="1" height="1"/> Parent and child cooking together photo via ...
GRAND RAPIDS, MI - In the bustling kitchen at the Downtown Market, Jenna Slaughter placed broccoli florets dipped in eggs and dusted in panko breadcrumbs on a sheet pan to bake Tuesday, Oct 3. But she ...
GRAND RAPIDS, Mich (WOOD) – What we eat impacts how we feel and Spectrum Health wants to make sure all kids and families feel good. Spectrum Health’s Culinary Medicine team has partnered with Kids’ ...
The Maize & Blue Cupboard (MBC) and the University of Michigan’s Spectrum Center hosted MDining sous chef Bouakhanh Greene Wednesday afternoon to talk about food insecurity with the campus community.
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