Most people have Staphylococcus bacteria on their skin, but sometimes it can cause an acute infection with life threatening symptoms. Staphylococcus bacteria are a common bacterial strain. Even ...

It is most commonly transferred to food products like milk and cheese through contact with food workers that carry S. aureus. S. aureus food poisoning (SFP) is usually not life-threatening. Most cases ...

Staphylococcus aureus is a type of bacteria. It stains Gram positive and is non-moving small round shaped or non-motile cocci. It is found in grape-like (staphylo-) clusters. This is why it is called ...

Antimicrobial resistance (AMR) is an increasingly dangerous problem affecting global health. In 2019 alone, ...

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacteria that causes infections in different parts of the body. It's tougher to treat than most strains of Staphylococcus aureus (staph) because ...

McCormick & Company, Inc. of Hunt Valley, MD, is recalling French’s Original Crispy Fried Onions in various sizes because of the potential growth of Staphylococcus aureus. According to the recall ...

Fourteen people fell sick in a Staphylococcus aureus outbreak in China after eating contaminated donkey and goose meat. In September 2024, Puyang City CDC received a report of a suspected foodborne ...

Staphylococcus aureus is one of the most common and concerning bacterial pathogens in goats, especially dairy goats. Known for its ability to cause chronic and difficult-to-treat infections, this ...

Staphylococcus aureus bacteria are pathogens to both man and other mammals. They are gram positive bacteria that are small round in shape (cocci) and occur as clusters appearing like a bunch of grapes ...