A great steak is usually more than enough for a good meal, but that doesn't mean steak can't be better. Next time, try ...

With so many ways to cook a steak and so many different cuts to master, making the most of a specific technique can be hard if you don't know what mistakes to avoid. One of the most common, yet easily ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Butter basting is one of the most popular steak techniques, but is it actually worth the time? In this video, we break down ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

The celebrity chef is bringing festive flavors for St. Patrick's Day! Bobby Flay is celebrating St. Patrick's Day in the most delicious way with bold flavors and a little bit of fun! The celebrity ...

1 ea. fresh bulb of garlic cut off the top of garlic bulb Place garlic bulb on a baking sheet drizzle with olive oil and sea salt Put garlic in a preheated oven at 350 degs. For 20 minutes until is ...

“Meat is Back, on Plates and in Politics,” read a headline in the New York Times this past April. Just like fashion and ever-changing hemlines, food also comes in and out of favor. Think of the ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.