2 lbs. sweet potatoes, cut into 1-inch chunks 3 ripe pears, peeled, cored, and diced 2 tablespoons butter 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 1 teaspoon ground cardamom 2 teaspoons ...

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Sandra Lee shares the recipe for this tasty dessert perfect for the holidays. Dec. 18, 2008— -- Sandra Lee shares some of her favorite recipes just in time for the holidays. Check out two of her ...

This tour of sweet potato excellence shows seven thrilling ways that will revolutionize how you prepare and consume them from crunchy air-fried bites to silky pressure-cooked mash, from smoky grilled ...

We may receive a commission on purchases made from links. Let's be honest — a perfectly baked sweet potato is basically ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — With the 4th of July on ...

If you've ever been to Ruth's Chris, you're probably familiar with their steaks, chops, fully-loaded baked potato, creamed spinach and lobster mac and cheese, but there's one dish in particular that ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

When shopping for sweet potatoes, choose firm ones with smooth skin and avoid those with bruises or soft ends. Cook sweet potatoes in various ways including frying, baking, steaming, and microwaving ...

1. Prepare steamer, bring water to a boil then reduce to a simmer and steam peeled and quartered sweet potatoes until tender, approximately 20 minutes. Allow to cool. 2. Cook quinoa according to ...

Sweet potatoes, with their vibrant orange hue and rich, sweet flavor, are ideal for warm and comforting dishes. These nutritional powerhouses are packed with vitamins, minerals, and fiber. Many easy ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...