As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from recent years. Today, we’re celebrating stuffing, which is an essential side dish for a traditional ...

If you are still putting your Thanksgiving menu together, this Italian Sausage Stuffing is a terrific riff on the classic holiday side dish. Featuring mild or sweet Italian sausage, this ultra-moist ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Thanksgiving was my late husband’s favorite holiday. His must-haves included turkey (whole, not a breast because leftovers were mandatory for soup, hash, sandwiches, my mom’s turkey casserole …), ...

1. Preheat the oven to 375°. Butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toss the sausage, onions and oil and season with salt and black pepper. Roast for about 20 minutes, ...

Stuffing is a must-have Thanksgiving dish. Celebrity chefs like Martha Stewart and Guy Fieri all have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their stuffing ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

There is nothing boring about this holiday stuffing. The savory dish is bursting with all sorts of flavors such as sweet apples, spicy sausage and crunchy walnuts. This will put those old boring ...

When it comes to Thanksgiving, familiar is sometimes best. On chef Anne Burrell's holiday table every year, you'll find this never-fail sausage-and-mushroom stuffing. "My mom always used to do a ...