Whether you put a dollop on your baked potato or tacos, sour cream is a fridge staple for most people. Tart and creamy, the dairy-based condiment can add flavor and thickness to a variety of dishes.

You can use sour cream in almost any recipe that calls for Greek yogurt, but it works especially well in dressings and sauces. You use exactly the same amount of sour cream as you would yogurt (1:1 ...

You’ve started to make a recipe and reach into the fridge for an ingredient and — uh oh! — it’s not there. If it’s sour cream that you’re missing, we’ve got good news: There are plenty of swaps you ...

Sour cream is a dairy product made from cream fermented with lactic acid bacteria. Alternatives may include plain yogurt or cottage cheese, and dairy-free alternatives can include soya cream or soaked ...