Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...

If you're anything like us, you always keep a jar of vegetable shortening in your pantry. Our Grandmas taught us that shortening is a stand-by in quite a few Southern recipes—particularly our baked ...

It’s baking season! From pie crusts to cut-out sugar cookies, it’s the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...