In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

While the pumpkin roasts, I build the sauce and put the rice on or microwave it from a packet (no judgement here). Then the ...

Look, Ma, no meat: Although traditionally cooked with lamb or chicken, a Moroccan tagine can be just as satisfying with vegetables. Jeremy Stahl Slate Since I grew up in a half-Sephardic household, ...

The first time I made this tagine, I made a mistake: I stayed in the kitchen while it simmered slowly in the oven, and the smell of the spices -- ginger and cumin, cinnamon, dried chilies, coriander ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...