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You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Tamil New Year, also known as Puthandu, is a vibrant celebration marking the start of the Tamil solar calendar. It’s a time for families to come together, celebrate the season’s bounty, and indulge in ...