It’s out with holiday cookies and in with fresh ingredients and fun flavors, like this easy recipe for Nam Sod.

Note: Another good recipe from our regional Thai food issue--and another from Nancie McDermott’s cookbook, “Real Thai.” The dish’s flavoring paste, or “pesto,” of garlic, cilantro root and peppercorns ...

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Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

Fusion cuisine may have more recently morphed into “mashups,” but if we’re honest, incorporating the signature flavors of foreign cuisines is the American culinary way. Where would we be today without ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...