A common method of quantifying the presence of an analyte in a sample is through titration, remaining relevant for centuries thanks to the simplicity and accuracy of the technique. However, there is ...

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Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

Volumetric Karl Fischer titration accurately determines water content in various samples, adhering to European Pharmacopoeia ...

How confident are you in your lab results? This paper explores this question and, by way of a worked example, provides a methodology to answer it. Many may wonder at the number of analytical chemists ...

This process uses titration with sodium hydroxide to determine the acid level of fruit beverages (juices and pulp). The titration is monitored by potentiometric measurement using a pH sensor and ends ...