Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! If you love ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

The other great thing about this parchment paper trick is that it will save you time and frustration when you're rolling and ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

Do you prefer cookies or bars? I stand with bars. Simply put, they are easy to bake — just spread the batter in one pan at once. I also prefer the texture of a bar, with its crunchy top and crisp ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...

'Tis the season for holiday freebies—complimentary cocoa here, a rogue peppermint latte there—but here's one that feels especially on-brand for a city running on sugar and seasonal cheer. On December ...